Bean curd 500g

Pork 250g

Potato 2

Scallion white a small piece

Pepper a little

Soy sauce a spoon

Old soy sauce ? a spoon

Salt ? a spoon

Spicy Stewed Bean curd and Potato Pork

How to make bean curd and potato panko

The bean curd remove the ends and threads, break them into about a finger's length and soak them in water for a while.

Peel the potatoes and break them into small pieces with a knife.

Slice the white onion finely, and cut the pork into slices that are not too thin and not too thick. Meat is best with fat, so that the choking pan fried up very fragrant

Oil is hot and smoking, under the white onion and meat, pepper. Stir fry until the meat is white, the meat can be fried for a while, it will be very fragrant.

After the meat is fried white, put the bean curd, potatoes, pour a spoonful of soy sauce, a small half spoonful of soy sauce. Stir fry on high heat until the surface of the bean curd is a little bit burnt.

After the surface of the bean curd is burnt, pour water, just over the bean curd is good, put in salt, cover the pot and start to stew. Don't open the lid until the pot is boiling. Turn the heat to medium and simmer for 35-40 minutes. During this period to pay attention to see, do not paste the pot Oh

40 minutes after you can eat it.