Ingredients
Main Ingredients
Small White Shrimp
250g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Egg
Moderate
FlourStarch
Moderate
Five Spice Powder<
Measurement
Steps
1. Wash the shrimp and control the water,
2. Beat the egg in a pot, add flour and starch salt and five spice powder,
3. Stir into a batter,
4. Pour the shrimp into the batter,
5. Mix well,
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7. Oil in six or seven percent hot, the shrimp with a spoon into the pot to fry,
8. Fry until the shrimp color golden brown can be fished out of the oil on the plate.