It is very important to eat hot pot and dip it in. A good bowl of hot pot dip is the soul of hot pot. Here are three delicious hot pot dipping sauces.

1, northerners must have sesame sauce and chives when eating hot pot. Generally, sesame sauce is used as the base material, with a little garlic paste, chopped green onion, chives sauce and bean curd, and then vinegar and pepper are added to taste according to personal taste. Sesame sauce is a must, especially instant-boiled mutton. Without sesame sauce, there is no soul.

2. Sesame sauce is universal. This hot pot is sesame sauce, which is more suitable for northerners. Mix the diluted sesame paste with minced garlic, onion, coriander, soy sauce, oyster sauce, aged vinegar, tofu and Chili oil. You can taste it when you make it, and then adjust it according to your personal taste. It is a dip that I personally like very much. Everything is delicious.

3, garlic oil dish. This garlic rape is very simple, that is, garlic, chopped green onion, coriander and some sesame oil. It is also the most classic dip for Sichuanese. Eat spicy hot pot and rinse the yellow throat duck intestines and pig brains. This garlic rape is just right, and the taste buds are really wide open when eating.