After cooking the vermicelli, you can start preparing the black tea. The first step is to use one packet of extra-fragrant no-filter black tea with 2,000cc of water, or one tablespoon of black tea leaves with 150cc of water. For a typical 5 lb. boba, bring 12,000 cc of water to a boil, add ten packets of black tea, cover, and simmer for about five minutes. Step 2: Turn off the heat and let the tea steep for four minutes. Remove the tea bags, add 6 kilograms of icing sugar and creamer, and stir until ready to use. Step 3: Adjust the proportion of tea flavor at your own discretion. Finally, before drinking, add the boiled pearls.
If you think it's too much trouble to make your own pearl milk tea, then you can easily buy it. Quickly is the largest pearl milk tea chain in the world. Quickly and other pearl milk tea stores can be found in Hong Kong, Taiwan, and New York, Los Angeles, and San Francisco in the United States. Normally a cup will cost 30 Taiwan dollars or 3 US dollars.
Pearl milk tea is a favorite drink in the Orient, as it is tasty and refreshing. People in the East are as interested in pearl milk tea year after year as Americans are in Coca-Cola. No wonder critics call pearl milk tea the "Coca-Cola of the East".
Pearl Milk Tea
Preparation of materials:
1. powder round (pearl) Lotus is sold (color and black two kinds)
2. Lipton black tea 3 bags
3. coffee mate large bottle of one-third of the amount
4. condensed milk (cans) half a bottle of the amount
The above materials can be a large pot of boil
The first thing to do is to make pearl milk tea
This is the first time to make pearl milk tea. >
First, let's make the pearls.
The pot will be filled with half a pot of water, boil, put the right amount of semolina, open a small fire stew,
stewing slightly stirring to prevent sticking to the bottom of the basically to stew 30 to 45 minutes
(colored pearls slightly longer)
and then fishing out fishing out before you taste whether the glutinous
and then put it in cold water to cool down, the pearl is ready
Then it is to make milk tea
In the pot filled with water, boil and put the black tea bags, open a small fire, high fire will break the black tea bags
When the soup is deeper, take out the tea bags, pour condensed milk, stir well,
then pour in the Zhi Zhi, stir, turn off the fire.
If you want to drink iced milk tea, just leave it to cool and put it in the refrigerator.
Pearls eaten the same day, the next day is not good.
Several common homemade milk tea simple practice
Both the aroma of milk, and black tea sweet, and osmanthus, rose flower soft and fresh. So the aroma has a connotation, the taste has a thickness, this is the charm of milk tea, want not to love are difficult!
Sago Milk Tea
Raw materials: black tea, sago 1/2 cup, milk.
Practice:
1. Soak the sago, put it into boiling water and cook it while stirring until transparent, then remove the water and set aside.
2. Boil the milk in a kettle and add black tea to steep.
3. Put the brewed milk tea into a teacup, then add the boiled sago and stir well when serving.
The milk tea with sago has the effect of pearl milk tea, only the "pearl" particles are smaller
Osmanthus Milk Tea
Raw materials: black tea, 1 teaspoon of osmanthus, 100 milliliters of milk, icing sugar, water, etc.
This is the first time that I've seen this kind of tea.
Practice:
1. First, put the cinnamon and black tea bag in a pot and brew it with hot water.
2. Add rock sugar and milk and stir well.
This milk tea is so fragrant that you are already drunk before you drink it. Not to mention that cinnamon also has the effect of relieving cough and phlegm, and nourishing the skin and beauty.
Milk tea with ginger
Raw materials: 150 ml of milk, ginger, sugar, moderate.
Practice:
1. Chop the ginger into pieces and pour it into a cup.
2. Boil the milk to 80 ℃, pour into the cup, soak for a period of time, wait for the flavor of ginger to emit, add the right amount of sugar to mix well.
Milk with a light spicy flavor, after tasting, fresh and refreshing. Adjust the amount of ginger according to your taste.
Place the ice into the shaker about 2/3; add 300 ml of hot black tea, then add 90 grams of honey, then add creamer powder, then shake and mix well, add the pearl powder round in the cup, and then pour the prepared milk tea into the cup with the powder round, and then add an appropriate amount of ice in the milk tea, decorated with red cherries, huckleberries, dancing orchids, goat's teeth leaves, butterflies.
The black tea can actually be pre-made and chilled in the refrigerator.