Main Ingredients
Seven taels of quasi yam, one red carrot
Several grains of red dates, one catty of pork dragon bones, a few scallops
Huai yam and red carrot pig bone soup practice steps(1) wash the pig bones and put them into boiling water to fly over the river of cold water (slightly boiled in the boiling water to cook for a while and fish out of the cold water rinse)
(2) the bones of the fly over the water and the core of the red dates, soak the softened Scallop (water) into a large soup pot with cold water.
? Open the large fire boil open to medium heat for 10 minutes, then small fire boil for an hour.
(3) Cut carrot and quasi yam into pieces and set aside.
(4) Boil the bones for one hour.
(5) Add the carrot and yam cubes and boil together for one more hour. Take a spoon and stir two or three times in between,
? so that the ingredients do not stick to the bottom of the pot. Soup is good add salt to taste can be.
Tips
Meat bones before soup generally have to first fly water over the cold river, is to go to the blood to make the soup more fresh and sweet. Personally, I think the yam should be more points than carrots soup is better