Iron plate bullfrog and griddle bullfrog are both outstanding in frog meat cuisine, each with its own characteristics and advantages. Which is better? Maybe everyone will have a different answer.

First taste: iron bullfrog is tender and juicy. Iron-plate bullfrog cuts frog meat into small pieces and then serves them with various vegetables. The surface of frog meat is crispy by the high temperature of iron plate, but it is still tender and juicy inside, which is delicious with stir-fried green pepper. You can feel the juice in the meat at the first bite. It's delicious and mouth-watering.

Second taste: griddle bullfrog is spicy and delicious. Dry pot bullfrog is to stew frog meat, all kinds of spices and peppers in an independent small iron pot, which makes people want to stop. The independently cooked dry pot bullfrog can bake the aroma of fireworks, and at the same time lock the juice in the meat, which makes the taste more pleasant.

Conclusion: Iron plate bullfrog and griddle bullfrog have their own advantages, depending on personal taste. If you want a spicy and delicious small pot dish, dry pot bullfrog is undoubtedly the first choice. If you like light taste, iron bullfrog can make you enjoy the delicious frog meat. In short, you won't regret which one you choose. Come and have a taste!