1. Crab-legged mushrooms need to be blanched before frying, because the crab-flavored mushrooms themselves have a light fishy smell. After blanching, the fishy smell can be removed, and the texture will be different when eating. Be more pure. It is recommended to blanch crab-flavored mushrooms for 2-3 minutes.

2. Soak the blanched crab mushrooms in cold water so that they can maintain their freshness when cooking with crab mushrooms.

3. Crab mushrooms are naturally distributed in temperate regions of the northern hemisphere, including North America, Europe, Siberia, Japan and other places. The nutritional value of crab-flavored mushrooms is very high. It contains rich and comprehensive nutrients and has high medicinal value.