main ingredient: pork belly 3g.

Accessories: appropriate amount of oil, salt, tomato sauce, cooking wine, 1 egg, raw flour, white sugar and chicken essence.

1. blanch the pork belly with hot water.

2. Cut the cooked pork belly into strips of about 1 cm.

3. Add eggs, raw flour, cooking wine, salt and chicken essence.

4. Stir well.

5, put the right amount of oil in the pot.

6. Add the meat strips after the oil temperature. Fry until the meat strips are golden brown.

7. drain the oil.

8. Leave proper base oil in the pot and add appropriate amount of tomato sauce, sugar, cooking wine and water.

9. Add the fried meat strips.

1. Just boil and collect the juice.

11, you can eat!