In fact, it is possible to put sea cucumber into the refrigerator for freezing or refrigerating when storing, both of them are OK, but we should pay attention to the way and method, so as to ensure the quality of sea cucumber, and at the same time, it will also ensure its taste.

1. Temperature

We need to set the freezing temperature of the refrigerator to -28° to -30°, because the bacteria are not easy to grow at this temperature, so the freezing of dried sea cucumbers at this temperature is better, and the freezing time can make the dried sea cucumbers have a longer shelf life. When we need to eat it, then thaw it for consumption.

2. Packaging

When freezing, we can't just use ordinary plastic bags, but we should use relatively moisture-insulating tinfoil bags for packaging, so that the moisture in the refrigerator can't easily penetrate into the sea cucumber, which will ensure the dryness and taste of the sea cucumber.

3. Preservation time

The preservation time of frozen sea cucumber will be longer, generally it can be put into half a year or so, of course, if you want to feel its taste as early as possible, you should eat it a little earlier.

Two, refrigerated

If you put it into the refrigerator for refrigeration, you can pour the right amount of water into the refrigerator, and then the temperature is controlled at 0 to 5 degrees, and then put the sea cucumber into the water for refrigeration. In this way, you can ensure the taste of the sea cucumber, and it is not a problem to store it for 5 days or 8 days

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