Steamed dishes for fast food: baby vegetables with garlic vermicelli, steamed eggs with shrimp.
How to Make Garlic Vermicelli Baby Cabbage
Soak the vermicelli, cut the baby cabbage into pieces and then scald it with boiling water and steam it for 15 minutes. Then mix a sauce (appropriate amount of garlic, oyster sauce, pepper powder, millet chili), pour the sauce on the steamed baby vegetables. Then pour a spoonful of hot oil can be eaten.
Shrimp Steamed Eggs
Beat a few eggs, stir well with chopsticks, then add warm water, just in the ratio of 1:1.5. Add a little salt, continue to stir the egg mixture, fish out the foam, cover and steam for 8 minutes, open, sprinkle the shrimp in, and steam for another 10 minutes. Out of the pot, and then drizzle a little soy sauce can be.
Introduction of steamed vegetables
A, powder steamed: this is the animal and plant raw materials, after preliminary processing, with a variety of seasoning mix, and then mixed with rice flour or starch, rhododendron powder, cornstarch, etc., styling into the vessel or directly into the cage to steam the method. Such as steamed meat, lotus root bet for.
Two, steaming: animal raw materials, after primary processing, mixed with seasonings, directly into the cage steamed, and then drizzled into the cooking method of seasoning. Such as steamed Wuchang fish.
Three, gun steaming: this is the animal raw materials, after preliminary processing, into a variety of seasonings, the initial cooked treatment, into the bowl on the cage steaming. Fully steamed, steamed vegetables buckle into the plate, dripping oil, sprinkled with spices into. Such as cannon steamed eel.
Four, buckle steam: this is the raw material seasoning, modeling into the buckle bowl, steamed and then turned buckle into the plate (bowl), and then drizzled with gravy method. Such as eight treasures rice.
Fifth, package steaming: this is the raw materials with lard, egg skin, lotus leaves, etc. wrapped steamed method. Such as steaming roll cut.
Six, stuffed steam: this is the raw material set in tomatoes, apples, peppers steamed method. It is generally applicable to more upscale dishes. Such as flower stuffed mushrooms.
Seven, pattern modeling steam: refers to a variety of modeling of fancy dishes steamed to form the expected shape. Such as silver ear snow tower.
Eight, sealing steam: this is the steam of the main ingredients, such as bacon, preserved fish, preserved chicken, etc., the use of covered can be stewed containers, with lotus leaf, tinfoil or kraft paper sealing, cover tightly for the method of steaming.