Some oysters, two or three slices of ginger, one or two onions, and seasonings: salt, soy sauce, oyster sauce and wine.

working methods

1, sliced onion, separated from onion leaves, sliced ginger.

2. After the oysters are cleaned, boil a pot of water and put it in the water several times to see the soup turn white and smell the fishy smell on the nose. You can pick it up without cooking for too long.

3. Absorb the water in the cooked oysters with kitchen paper.

4, put a little oil in the pot, first saute the ginger and onion.

5. Add oysters and stir fry carefully.

6. Boil a little water, add wine, salt, soy sauce and a little oyster sauce and mix well.

7. Finally, add the onion leaves and turn off the fire.