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How to Make Golden Needle Mushroom and Ham Sausage

Ham sausage with enoki mushrooms:

Ingredients: enoki mushrooms, ham sausage, shredded cucumber, millet peppers, minced garlic, cilantro, salt, sugar, balsamic vinegar, soy sauce, oyster sauce, chili oil.

Step 1, ingredients: enoki mushrooms rooted and torn, ham sausage and cucumber shredded, minced garlic, crushed millet pepper, chopped cilantro.

Step 2: Blanch the mushrooms in a pot of boiling water.

Step 3: Place the mushrooms, cucumber and ham hock in a bowl.

Step 4: Add a pinch of salt.

Step 5: Add sugar.

Step 6: Add cilantro, minced garlic and small peppers.

Step 7: Add a spoonful of balsamic vinegar.

Step 8, a spoonful of soy sauce.

Step 9, a little oyster sauce.

Step 10, add chili oil.

Step 11, mix well.