The first, we are most familiar with the cold jellyfish, prepare jellyfish, peel the jellyfish, put the jellyfish to soak in water for about 4-8 hours, and then cut into julienne, to be a little bit finer. Wash it again with clean water. Put it into a pot, add appropriate amount of soy sauce, sugar, vinegar, sesame oil, and appropriate amount of monosodium glutamate to taste, mix well. You can, very delicious cold jellyfish is done.
The second, sweet and spicy jellyfish, prepare cucumber, carrot clean, cut into strips, and then rubbed, remove the water, and then rinse with water, placed in sugar vinegar soaked 1-2 hours. After soaking, take out and sweet and sour vinegar, cucumber, and carrots together into the hot pan, stir-fry with high heat for a moment, and finally put in wet starch to make a paste, and then start the pan. A delicious sweet and spicy jellyfish is ready.
The third, tomato jellyfish, the pot of boiling oil, into the vegetarian oil, fully soaked, and then cut into slices into the pot, put the right amount of sugar, ginger, yellow wine, onion minced, and a little soy sauce seasoning, to fishy. Finally, add the tomato paste, turn on the high heat and stir fry for 4-5 seconds. Then add wet starch, stir fry evenly, stir fry until the sauce thick, can be removed from the pan. A delicious thousand tomatoes jellyfish is ready.