Main Ingredients: chicken claws 500g

Accessories: salt, 6g green onion, 6g ginger, 6g peppercorns, 4g cooking wine, 4g white vinegar, pickled peppercorns, 3g sugar.

1, remove the chicken claws from the nails.

2, cut 2 sections with a knife, and then cut the chicken claw part from the middle, so that it is better to taste.

3, all dealt with after washing with water.

4, cool water in a pot, add chicken claws.

5, add green onion, ginger.

6, then add salt, pepper.

7, add appropriate amount of cooking wine, high heat to boil, turn to medium-low heat and cook for 12 minutes.

8, fish out with running water to wash a few more times, drain the water.

9, into a clean sealed bottle.

10, put sugar, white vinegar.

11, put the prepared pickled pepper.

12, add the pickled pepper water.

13, and finally the top in a little pepper.

14, cover and put into the refrigerator freezer, about 1 day later you can eat.

15, soaked chicken claws.