225g corn starch 75g water salad oil 15g salt 3g.

Accessories: shrimp 80g pork stuffing 100g egg white 1 sugar, a little salt, a little ginger powder, a little chopped green onion, a little cooking wine 1 tablespoon salad oil.

Method for making shrimp moon cake

1. Fresh shrimps are decapitated, peeled and dried;

2. Add a little salt to marinate and taste;

3. Mix the dough, starch and salt evenly, pour into boiling water, stir with chopsticks while stirring, and cover with a wet cloth or cover for a while to cool down;

4. After the dough is cooled, prepare the meat stuffing, cut the shrimp into sections, put the cut shrimp and pork stuffing into a seasoning basin, add a proper amount of ginger powder, cooking wine, salt, chopped green onion and a small amount of sugar, and stir evenly;

5. Beat in an egg white and stir in the same direction;

6. Finally, pour in a proper amount of oil and stir evenly for later use;

7. At this time, the dough is no longer hot, and it is poured on the chopping board and rubbed hard until it is smooth and not sticky;

8. Knead the vegetable oil 15g into the dough for many times, and the kneaded dough is very smooth and soft;

9. Knead into strips, cut into dosage forms of appropriate size, and flatten and roll thin;

10. Wrap the shrimp stuffing and close it like a steamed stuffed bun;

1 1. Sprinkle a small amount of dry powder (noodles) on the steamed stuffed bun and press it into the shape of a moon cake with a moon cake mold;

12. Put corn husks at the bottom and eat them all in turn;

13. Drain water in the pot, bring the fire to a boil, drain water from the pot, steam for 15 minutes, and take it out immediately after turning off the fire. Wow, the transparent skin is very gratifying, and at the same time, it is wrapped in a few bean paste, and the steamed color is very dark.