Red pitaya 1

Avocado 1

2 bananas

Spinach 1 root

1 red kiwi fruit

Yogurt 1 bottle

Blueberry quantity

Mint leaves 1

How to make avocado pitaya milkshake?

Wash the fruit first, cut the pitaya into pieces, peel the banana, and put some yogurt into the blender. The use of bananas can make pitaya thick.

Put the stirred pitaya into the cup of 1/2, and pour avocado, kiwi fruit, banana, spinach and a little yogurt into the container and stir for 30-50s. (Kiwifruit can be added or not, and sesame seeds will also be added. Spinach can make the green deeper, and bananas have the same effect. )

Finally, place a milkshake along the wall of the cup, red and green with classic acridine, and then decorate it with some blueberries and a mint leaf.