1, main ingredients: cashew nuts 100g, peanut kernels 130g, walnut kernels 120g, cooked pumpkin seeds 120g, cooked white sesame seeds 25g and cooked black sesame seeds 25g. Accessories: medium gluten flour 250g, honey 100g, sugar 200g, rose sauce 50g, sunflower oil 160g, and high-alcohol liquor 20ml.

2, the practice of homemade five-kernel stuffing: first make cooked powder; Pour the flour into the pot, stir-fry it slowly with low fire until it turns slightly yellow and smells delicious. Turn off the heat and let it cool for later use.

3, then deal with nuts; Cashews and peanuts are put into a baking tray together, and baked in the oven 170 degrees 15 minutes or so until crispy, and then taken out. Twist off the red skin of the roasted peanuts for later use. Walnut kernels are also put into the oven 150 degrees 15 minutes, and baked until they are fragrant.

4. Baked walnuts, cashews, peanuts and winter melon candy are cut into small pieces. (or put these ingredients in fresh-keeping bags and crush them with a rolling pin)

5. Put all the ingredients cut into small grains into a larger container, and add cooked black and white sesame seeds and cooked pumpkin seeds.

6. Add 50g of rose sauce, sugar and fried flour. Add all nuts and mix well (in a big pot). Add100g honey and sunflower oil. Add 20 ml of high-alcohol liquor and mix well.

7. After all the ingredients are mixed well, grab a handful of stuffing and force it to form a ball. Finally, divide it into 30 or 40 reunions according to your own needs.