The specific medicinal values ??are as follows:

1. It can activate blood circulation and remove blood stasis, detoxify and reduce swelling, widen the intestines and relieve constipation, resolve phlegm and soften hardness;

2. Indications Lowering blood pressure, lowering blood sugar, scrofula, phlegm core, injury, bruising and swelling, constipation and abdominal pain, sore throat, gum swelling and pain;

3. Calcium supplementation, salt balance, stomach cleansing, intestinal regulation, Detoxification and other effects;

4. Konjac contains a gel-like chemical substance. The mature konjac is simply extracted and separated to make konjac powder. Then the powder is heated with water to produce Konjac gel. After this gel is eaten into the body, it can form a translucent film coating that adheres to the intestinal wall, hindering the absorption of various harmful substances and carcinogens;

5. Konjac contains a natural The antibiotics use konjac powder as the main raw material. When combined with other raw materials to make food, konjac can form an antibacterial film on the surface of the food, which can prevent bacterial invasion, extend the storage time, and play a role in preserving freshness and preventing bacteria.