Cilantro, spinach, onion, lettuce, rape, tomatoes, etc. The most commonly used is lettuce. Wash the pork belly, peel it and cut into thin slices. If it feels difficult to cut, you can freeze it in the refrigerator until it is semi-hard before cutting. Add the same amount of water to the barbecue ingredients and mix thoroughly. Add the sliced ??meat and marinate for three to four hours. You can also refrigerate it overnight to make the meat more flavorful. The taste of barbecue ingredients depends on your preference.

Cilantro, spinach, onion, lettuce, rape, tomatoes, etc. The most commonly used is lettuce.

Serve with lettuce, the following is the specific method:

1. Wash, peel and cut the pork belly into thin slices. If it feels difficult to cut, you can freeze it in the refrigerator until it is semi-hard before cutting.

2. Add an equal amount of water to the barbecue ingredients and mix thoroughly.

3. Add the sliced ??meat and marinate for three to four hours. You can also refrigerate it overnight to make the meat more flavorful. The taste of barbecue ingredients depends on your preference.

4. Use a flat-bottomed non-stick pan, arrange the marinated meat slices in order, fry over low heat until cooked, be sure to turn over. I didn't add any oil, as the fat in the pork belly would be fried out, so the oil is enough. If you don't have a non-stick pan, use a little oil.

5. When serving, place lettuce leaves on the bottom and sprinkle an appropriate amount of cooked white sesame seeds on the meat.