Snail and American Ginseng Soup

Ingredients: dried snails, American ginseng, pork bones or pork, red dates, ginger, water, salt.

Method:

1. Remove the internal organs from the dried snails, wash them, add the pork bones or pork with water, and then rinse them thoroughly.

2. Wash the red dates and remove the core.

3. After the water comes to a boil, put the ingredients into the boil for ten minutes, then simmer over slow heat for three hours, and then season with salt.

Biluo Laohuo Soup

Ingredients: Stone snail, short ribs, wormwood, corn silk.

Seasonings: salt, wolfberry, vegetable leaves.

Method:

1. Wash the stone snails, scald them with boiling water, pick them up, and filter out the soup for later use.

2. Pick out the snail meat, wash it with light salt water, drain it and put it into a stew pot. Cut the pork ribs into small pieces, drain them with boiling water and set aside.

3. Simmer the wormwood, corn silk and filtered snail juice in a small pot until the medicinal smell is released, remove the medicinal residue, and filter out the medicinal juice for later use.

4. Pour the filtered concoction into the stew pot, add salt, cover with pork short ribs, and stew for several hours.

5. Remove the pork ribs before serving and sprinkle the wolfberry leaves.