1 chicken

Jiangyidian

Four or five onions

A little garlic

Appropriate amount of dried red pepper

A spoonful of salt

Half a spoonful of monosodium glutamate

A spoonful of chicken essence

A little soy sauce

Four tablespoons oyster sauce (twice)

A little sesame

A little white pepper

There is no Chili oil in the red oil.

How to make Hunan pepper pepper chicken?

Wash the chicken and drain as much as possible.

Cut into strips and sheets, thumb size.

Add a spoonful of salt.

Half a spoonful of monosodium glutamate

A spoonful of chicken essence, a little soy sauce, two spoonfuls of oyster sauce and half a spoonful of white pepper.

Then stir evenly, and the color after development is like this. The color should not be too dark, or it will be very dark when fried.

Put garlic, ginger rice, onion (the head and underground part of onion) and chopped green onion (the upper green part of onion) twice respectively, and cut the dried pepper into sections.

Boil the pan until the water is dry, then heat it with oil. Put half of it until white smoke comes out, then put the other half. Shake the wok and let the side of the wok "eat" oil.

Then put the diced chicken in the pot and fry it.

Deep-fried until golden brown (deep-fried until the chicken is fragrant)

This is the color of the pot (you can't fry it too dry, it will be hard if it is too dry, it will burn wood and it won't taste good)

After washing the pan, put the oil, add the onion, ginger, garlic and dried pepper, stir-fry until the pepper is slightly burnt, then add the chicken pieces, add two spoonfuls of oyster sauce and one spoonful of chicken essence, stir-fry evenly, then add a little white pepper, the remaining chopped green onion and white sesame seeds, stir-fry evenly, and then take out the pan (you can also add a little red oil, and upload the preparation method next time).

The finished product is delicious, spicy and delicious, and suitable for drinking.

skill

1) Put the onion twice. Stir-fry the scallion, dried ginger, garlic and pepper first, then put the scallion in the pan.

2) Put the oil twice to prevent the pan from sticking. Put half of it until it burns to smoke, and then put the other half. This is what we often say: hot pot is cold in oil, so it won't stick to the pot.

3) You can't put water in the frying process, so it's not delicious or fragrant, and the oyster sauce and chopped green onion are a little moist, so don't worry about the chicken essence.

4) You can also put some fried peeled peanuts before cooking.