1, cut the chicken feet from the middle with a knife, and remove the bones as shown in the figure.
2. Then put the boneless chicken feet in the basin, soak for a while, and remove the blood.
3. Add the right amount of water to the pot and pour the chicken feet. Add pepper, aniseed, ginger and salt, and cook for about 10 minute until chicken feet are soft.
4. Then cut the garlic and coriander for later use.
5. Cool the cooked chicken feet in a container, and add sugar, salt, monosodium glutamate, Chili oil, sesame oil, vinegar, garlic, coriander and garlic Chili sauce.
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6. Mix all the seasonings evenly, cover them with plastic wrap and put them in the refrigerator for 2 hours.