Hot dish menu of aloe vera:

Aloe perch slices

Features:

This fish is tender and delicious.

Main materials:

Bass or grass carp1000g.

Auxiliary materials:

Sliced aloe leaves, sliced orange and coriander, coriander, egg white, starch.

Seasoning: oil, salt and essence.

Method:

1. Peel the perch or grass carp, cut the fillets, put them in a bowl, add a little egg white and dried starch, mix well, and then spread them on the fillets.

noodle Aloe leaf slices 10g.

2, the oil pan with a big fire, put the fish slices and aloe leaves into the pot and pick them up.

3. Mix oil, salt and miso into sauce, turn the sliced fish over a few times and put it in the pot.

4. Put 6 slices of orange and carrot along the edge of the pot and add a little parsley. Orange is faintly visible.

Aloe vegetable soup

This is a nutritious vegetable soup, suitable for people who have no appetite and are sick. Because the essence of vegetables and aloe vera is

It has been dissolved in the soup, and even if you don't eat the dishes in the soup, it is rich in nutrition.

Materials:

50g fresh aloe leaves

Spinach 1 strain

Carrot 1 flower

2 broccoli

1 piece of Chinese cabbage

2 dried mushrooms

Chicken soup or broth 1 cup

Exercise:

First, boil the chicken soup, add the above materials and simmer for about 20 minutes. In the process of cooking soup, if there is residue on the surface, it is necessary to

Carefully scoop it out and serve it.