Rice, tomatoes, carrots, corn kernels, sausages and peas.

Seasoning:

Olive oil, salt and black pepper

Production steps:

1. Prepare ingredients and seasonings: rice, tomatoes, carrots, corn kernels, ham sausage, peas, olive oil, salt and black pepper.

2. Processing ingredients: peeled carrots, diced corn, washed green beans, diced ham and washed tomatoes. After washing the rice, add a proper amount of water, less than when steaming the rice, because tomatoes will produce a lot of soup.

3. Add the right amount of salt.

4. Add appropriate amount of olive oil.

5. Add a small amount of black pepper.

6. Pour the processed vegetables and ham into the pot and add tomatoes.

7. Put in the rice cooker and start the cooking mode.

8. After the rice is tripped, simmer for a few minutes before opening the lid.

9. Remove the tomato skin.

10. Mash peeled tomatoes with a rice shovel.

1 1. Stir the mashed tomatoes with the rice in the pot.

12, after mixing evenly, nutritious and delicious tomato rice can be served.

Tips:

Because tomatoes produce a lot of soup when cooked, you should put less water when cooking tomato rice than when steaming rice.

"Stewed chicken wings with rice cooker"

Of course, just eating is not enough. You need some meat.

Main ingredients:

Chicken wings (8)

Onion (half), mushrooms (9), ginger slices (appropriate amount), cooking wine (two spoonfuls), light soy sauce (two spoonfuls), soy sauce (two spoonfuls), sesame oil (one spoonful), pepper oil (one spoonful), and sugar (appropriate amount).

Production steps:

1. After washing the bought chicken wings, cut them in front and back to make them tasty.

2. Add two spoonfuls of cooking wine.

3. Add two spoonfuls of soy sauce.

4. Add sesame oil.

5. Put two spoonfuls of soy sauce.

6. Add some pepper oil, pepper and sugar, mix well and marinate for more than an hour. It can be pickled for a longer time, or it can be pickled for an hour without time.

7. After the chicken wings are marinated, put some oil on the bottom of the rice cooker.

8. Spread a layer of ginger.

9. spread a layer of onions.

10, spread a layer of mushrooms.

1 1. Spread the chicken wings flat on it and pour the seasoning of pickled chicken evenly on it.

12, press the cooking button of the rice cooker, and you can eat it in 20 minutes. In the process of stewing, it is really delicious. Not only the chicken wings are delicious, but also the mushrooms are delicious. It seems that we can consider doing this in the future.

Tip:

1, the color of my chicken wings is relatively heavy. If you don't like it so dark, you can reduce the amount of soy sauce.

2. Usually, I like to use rock sugar to make braised chicken wings, but this is used for pickling, so I put sugar in it.

3. I saw that some TXs were worried about the bottom paste. There are ginger slices under it, and chicken soup with pickles. After 20 minutes, there will be soup in the pot, so don't worry about the bottom paste at all.