Preparation materials:

Pork belly: 800g, star anise: 3, cinnamon: 1, ginger: 3 pieces, bay leaves: appropriate amount, salt: appropriate amount, sugar: a little, raw Smoked: moderate amount, dark drawn: a little.

1. Wash the pork belly with clean water first, blanch it in clean water, then take it out and cut it into 15 cm to 20 cm pieces. Put an appropriate amount of oil in the pot and heat it to medium heat. Add the pork belly and fry until the surface is browned.

2. Put it in a casserole after frying.

3. Add the prepared ingredients.

4. Add water to cover the pork belly, add light soy sauce, dark soy sauce, salt and sugar.

5. Bring to a boil over high heat, turn to low heat, cover and cook for 70 minutes.

6. Finally, take out the cooked meat, slice it into slices, and pour the meat soup over it.