There are many ways to eat tiger-eye dieffenbachia. Common ones include cold dressing, stir-frying, making soup and salt-baking. The tiger-eye dieffenbachia made by these four methods have their own characteristics and are very delicious. These methods are relatively common and simple to operate. They are suitable for making at home and are very convenient. How to eat Tiger Eye Dieffenbachia

1. Cold salad

Many people don’t know how to eat Tiger Eye Dieffenbachia. In fact, there are many ways to eat it. First of all You can use it for cold dressing. Soak the dried tiger-eye Dieffenbachia vegetables in hot water. Take them out and put them in a bowl. Add salt, monosodium glutamate, sesame oil, chili, chopped green onion and other ingredients and mix well. It is simple and convenient to make. Done.

2. Stir-fried

You can soak tiger eye dieffenbachia first and then cut it into shreds, and then mix it with ham, pork and other foods. Stir-fry until the time is right. Use the most homely method of stir-frying. The tiger-eye dieffenbachia fried in this way is very refreshing and delicious. It is suitable for eating in all seasons. It is also a more homely way of eating and is worth recommending.

3. Make soup

Dieffenbachia can also be used to make soup. Soak the Dieffenbachia and cut it into segments, and beat the eggs. , soak some dried shrimps. After preparing these three things, you can boil the water and add these three ingredients in sequence, add an appropriate amount of seasonings, and you are done. The finished tiger-eye evergreen egg and shrimp soup is full of flavor. .

4. Salt Baking

The salt baking method is more complicated and needs to be mixed with pig trotters to make it. The pig trotters must be marinated first, and then added Onion, ginger, garlic, tiger-eye dieffenbachia, salt, monosodium glutamate, sesame oil and other condiments can be eaten after it is baked. This way of eating can make the taste of the pork trotters richer.