What is the best way to make vegetarian dumplings? Home cooking vegetarian dumplings have what practices?12 vegetarian dumplings practices are as follows. Although the material is simple flavor is very delicious, even more delicious than meat meat! Next, everyone will come together to see it.

Everyone knows that vegetarian dumplings are very tasty, but it is not so simple to do, after all, the dumplings of the good and fast directly determines the quality of the dumplings, but to do vegetarian dumplings or some tips. For example, according to the different tastes of individuals, you can choose different flavors of dumpling filling, in the food nutritional tower with a certain basis, and even develop their own favorite flavors.

Carrot dumplings

First of all, clean the carrots with water, and then carrots rubbed shredded and chopped; then, add salt, celery, oil, veggies and essence of filling, and finally, you can make small dumplings. Keep in mind: eating carrot-filled dumplings, buns should not be dipped in vinegar, because the acid easily destroy carotene.

Cabbage and mushroom dumplings

First of all, clean and chop the cabbage, put a little salt marinade for 10 minutes, squeeze out the water and wait for use; then, chop the mushrooms, put the olive oil into the minced vegetables; finally, add the mushrooms, oil, salt seasoning, can be wrapped into your favorite dumplings.

Five-color vegetarian dumplings

First of all, prepare the materials, 1 cucumber, 1 large green pepper, half of the carrot (carrot), 2-3 leaves of Chinese cabbage (leaves with gangs of), 5-6 mushrooms; then, chop all of them, mix them together, add vegan chicken broth, vegan oyster sauce, a little soy sauce, pepper flakes, and vegetable oil; finally, wrap them into dumplings.

It is worth noting that, when making vegetarian dumpling filling, due to too much water, it is easy to lead to cooking when scattered out, here it is recommended that vegetarian dumplings with steaming method is better or fried in water, try not to fry in oil.