Main ingredient: 500g of cucumber.

Working ingredients: 15g each of garlic seeds and ginger, 25g of fresh red pepper.

Seasoning: 50g of lard, 10g each of sesame oil and rice vinegar, 4g of salt, 1g of monosodium glutamate, 5g of suet.

◆Methods

1: Wash and peel young cucumber, cut straight from it, and then cut into slices of 3cm long, 2cm wide and 3mm thick.

2, red pepper (washed, de-tipped and deseeded), ginger, garlic (patted) are cut rice, Su leaves washed, chopped.

3, the net pot on the fire, put the oil to 60% heat, under the red pepper rice, ginger rice, garlic rice a few moments, add cucumber slices, put salt, monosodium glutamate, rice vinegar and stir fry evenly, and then put crushed Su leaf, sesame oil, quickly stir fry to taste, plate that is completed.

Features

Fresh and crispy, strong perilla flavor, slightly acidic and delicious

These are the most important features of cucumber.