The best brands of boneless chicken claws are Liangpin Puzi, Bai Cao Wei boneless chicken claws, Wang Xiaohuang boneless chicken claws, Xiaohu duck and so on.

1, Liangpin Puzi

Founded in 2006, focusing on 30 countries and regions around the world to select good raw materials, to provide consumers with high-end snacks.

2, Bacchus flavor boneless chicken claws

Into the mouth of a fragrance, lemon fruit fragrance, the more you eat the more fragrant, can not wait to eat two mouths to eat, eat a variety of reminiscent of the super-addictive, the only drawback is that it is a little expensive.

3, Wang Xiao-halo boneless chicken claws

Have independent sealed small package, chicken claws, although small but very complete, less soup, brine flavors, aftertaste is very spicy, meat tendon, very chewy.

4, small hu duck

Chicken claws are more complete and large, the meat is plump, but the overall loose, the entrance is sweet, the aftertaste is spicy, garlic + chopped pepper flavor.

Chicken claws purchase method:

1, look at the appearance: pick chicken claws, pay attention to observe the appearance of chicken claws, normal fresh chicken claws skin showing white bright color gloss, not fresh enough chicken claws will have residual yellow crust.

2, hand pressure: fresh chicken claws elastic, finger pressure will quickly spring back, and the surface is dry, there will be no sticky material.

3, look at the luster: if the appearance of chicken claws dull without luster, touch also sticky, and even smell a sour rot flavor, indicating that the chicken claws stored for too long, has not been fresh enough, the best is not to buy.

Reference: Baidu Encyclopedia - Wang Xiaohao