1. Material: a Chinese cabbage, appropriate amount of chives, 1 tbsp salt, half a tbsp chicken essence, 2 tbsps sugar, 3 tbsps white vinegar, and a few drops of sesame oil.

2. Cut the cabbage into vertical strips and chop the shallots for later use.

3. Pour the right amount of water into the pot. After the water is boiled, put the cabbage into the pot and add a spoonful of cooking oil. When the water boils again, take out the cabbage. Put a little oil when cooking cabbage, and the color of the dish will be very bright.

Blanch the cooked cabbage in cold water for later use.

5. Start seasoning. Add 1 tablespoon salt, half a spoonful of chicken essence, 2 tablespoons of white sugar, 3 tablespoons of white vinegar and a few drops of sesame oil into Chinese cabbage, mix well, put it on a plate, and sprinkle with a little chives to decorate. If you want to taste more refreshing, you can put it in the refrigerator for more than ten minutes. )