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How to make durian crisp
Composition:

One piece of durian meat, three pieces of flying cake skin, and a little egg liquid?

Cooking steps:

1. Preparation materials: three pieces of flying cake skins, one piece of durian meat and one egg?

2. After the durian is pitted, press it into mud with a spoon?

3. take out three pieces of flying cake skins and sprinkle some dry powder to stack them together?

4. Roll the flying cake skin into a rectangle with uniform thickness with a rolling pin.

5. cut into square pieces of uniform size?

6. Take a proper amount of durian meat with a spoon and put it in the middle of the dough piece, and brush a little beaten egg liquid on the four sides of the dough piece?

7. Fold the dough into a triangle and press the edge by hand?

8. Press out the pattern with a fork, then brush a layer of egg liquid and stick some holes on the surface with a toothpick?

9. Bake in a preheated oven 180 degrees for about 20 minutes until the surface is golden?