2. Make a smooth dough and cover it for 20 minutes.

3. Add some seasonings such as salt, ginger powder, cooking wine and pepper to the meat stuffing.

4. Stir in one direction.

5, put the chopped shepherd's purse into the meat stuffing, first add the right amount of sesame oil and stir evenly in the same direction.

6. Add the right amount of salt and stir in the direction just now, so that the shepherd's purse pork stuffing is completed.

7. Divide the baked dough into agents with the same size.

8. After rolling into a round piece, wrap it with a proper amount of stuffing.

9. Put the smooth side of the wrapped pie into the pot, and add the right amount of water and a little oil.

10, cover and stew for two or three minutes, remove the cover, fry slowly over low heat, turn over one side until golden, and fry the other side until golden.

1 1. Fry until golden on both sides, and then put it in a tray with kitchen tissues to absorb oil.