Wuqi is a great tonic ingredients, many people are accustomed to using Wuqi to make soup to restore the body after surgery, Wuqi has a very different taste from the flavor of our domesticated stupid chicken. People who have drunk chicken soup or eaten chicken meat know that the flavor of the chicken has a strong aroma unique to the fermentation of tea leaves.
This flavor is not found in general poultry, precisely because of this special aroma. So with the chicken soup with what kind of ingredients to stimulate this flavor to make it more fragrant it, the following will give you a few ways.
Ribs, corn and chicken perfect match
The best two ingredients in the stewed chicken is ribs and corn, ribs itself is the pork in the most part of the essence, and the taste is very fresh, and corn has more sweet characteristics, the strong corn flavor, but also with the chicken into a kind of let people can not stop the taste.
We bought the ribs cut into small pieces, soaked in water for more than 4 hours, cold water in the pot to blanch the ribs bleeding foam. Then stew it with the chicken stew stew for more than an hour, and then put in the cleaned corn, and then stewed for 45 minutes, add a little salt ribs corn chicken soup on the production is complete.
Abalone, American ginsengIt has been mentioned in the above article that the chicken is a kind of tonic ingredients weak body or is very sick, as well as just had a surgery to give birth to a baby's mother to drink the chicken soup on the body's recovery is a few benefits then in the pot of chicken soup, if we put the American ginseng and abalone, it will make the soup more delicious and more nourishing to the body.
The abalone should be bought dry burst, in their own home after the hair, with a small brush to clean the abalone, abalone clean and then played on the knife, American ginseng do not go through the process, only need to clean it can be, and then with a large bone broth to the chicken abalone and American ginseng stewed together for more than two hours. This nourishing the body of the delicacy is also even a great success, believe me to drink a mouthful of this soup you will know what is called delicious.
Mushroom stewed chickenMany people will say, whether it is abalone or pork ribs, the price of these ingredients are too expensive there are some affordable ingredients? In the northeast there is a famous dish called chicken stewed mushrooms, we can improve this dish chicken, or with chicken, and mushrooms we use dried shiitake mushrooms, remember to use dried shiitake mushrooms to soak themselves, rather than buy fresh shiitake mushrooms.
Because the flavor of dried mushrooms is more intense after soaking, and the water of soaking dried mushrooms can be poured into the chicken soup will make the whole chicken soup full of a kind of natural aroma, the dried mushrooms and the chicken directly together with the simmering for more than two hours can be.