Tools / raw materials: leeks, shrimp, pork filling, green onions, ginger, salt, cooking wine, seasoning, cooking oil.

1, leek pick clean, dry water.

2, the leek chopped, put into a pot, pour a little cooking oil and mix well and spare.

3, green onions peeled and washed, ginger washed and chopped.

4, shrimp remove the shrimp line, cut into small pieces.

5, pork filling into the appropriate amount of water, stirring in one direction, so that the water is incorporated into the meat filling, add shrimp, salt, monosodium glutamate, seasoning, soy sauce, cooking wine and mix well.

6, put green onions, ginger and stir well, and finally put the meat mixture into the chives and stir well, put the appropriate amount of cooking oil and stir well.