1, when eating bacon, you can boil the bacon first and then steam it, which can let the water slowly penetrate into the meat tissue. This can make the dried out bacon become moisturized on the one hand, and on the other hand, it can also remove the excessive salt on the bacon. At the same time, you can avoid ingesting nitrites, a harmful substance in bacon, and it will be safer to eat.

2, always cook in cold water. This will allow the water to slowly penetrate into the meat tissue, so that the otherwise dry bacon sausage becomes more moist. If you first use the pot to steam can not achieve this effect, and if you use boiling water under the pot to cook, meat surface proteins will be heat sharp contraction, affecting the penetration of water, while nitrite is difficult to fully seep out.

3, eat bacon, do not eat with dry, oily food and dumplings and other food containing glutinous rice, which is not conducive to digestion. You can more and vegetables with, because the vitamins in vegetables help eliminate nitrites in bacon, but also play an antioxidant role.

4, because bacon in the production of a large number of salt has been used, so the best cooking time do not put salt, so that you can control the intake of salt in a meal. If there are other dishes together with the fried bacon, you can fry the bacon for a while longer before putting in the vegetables, which can also play a role in flavoring the vegetables.