Materials: 4 hard-boiled eggs, 220 grams of salt, 550 milliliters of water, 2 grams of peppercorns, 1 piece of cinnamon, 1 large spices, 1 tablespoon of white wine.

1, boil saturated salt water, take a pot of salt, water, spices into it, boil and leave to cool to use.

2, dip the eggs in white wine one by one, put them into the bottle prepared glass bottle.

3, pour the cooled saturated salt water into the bottle and fill it completely.

4, close the bottle and wait for about 10 days to take out to eat.