Moreover, it is easy to grow a pot, so many small partners like to raise a pot, and many small partners care about whether they can eat it or not, and even confuse it with other plants. Generally, they can be bought in the vegetable market in Shanghai. Sometimes red flowers bloom. Most vegetable vendors call it Tianqi, and sometimes it is also called Guanyin cuisine, which is not uniform. Bought, washed and fired. The taste is crisp and has no peculiar smell, but the price is slightly higher. Peony and chlorophytum can be used as flowers and food. The Japanese floral name of heart leaf belongs to perennial evergreen plant, belonging to Annonaceae. The leaves are green and can be hung, with small roses. The leaves are fleshy, which can be said to be an edible succulent plant.
I planted the peony chlorophytum several times, but it always ended in failure. I want to say, why is this? You know-because my hands are cheap, I often can't help watering them, so I've all "sacrificed heroically". In recent years, there has been a smooth-looking "frozen dish" on the market, which is the middle smallpox of this heart leaf. Heart leaf plum can be eaten completely, but its taste is not as good as that of ice leaf plum, so it is often used as a substitute for ice leaf plum. I don't think it's Tianqi, but Andrographis paniculata. I planted a lot, watered a lot, shaded places were tender and tasted sour. Water less in the sun, it looks fleshy.