The home cooking method of boiled fish fillets is as follows:

Ingredients: grass carp, scallions, shallots, coriander, ginger, garlic, pepper, starch, dried chili, salt, cooking wine, bean paste , egg white, carrots, sugar, cooking oil.

1. Slaughter and process clean grass carp and cut into fillets, slice ginger, cut garlic into cloves, cut green onions into sections, mince shallots, blanch carrots and place on the bottom of the plate.

2. Mix the cut fish fillets with cooking wine, salt, egg white, and starch, then marinate for about 15 minutes.

3. Heat the oil in a pan. When the oil is hot, add the chopped green onions, ginger and garlic and stir-fry until fragrant. Add the Sichuan peppercorns and dried chili peppers and stir-fry over low heat.

4. Add water to boil, then add appropriate amount of sugar, cook for 2 minutes, remove all the spice residue, then add fish fillets and bring to a boil, stir slowly with a spoon, and heat oil in another pot.

5. Finally, pour the cooked fish fillets and soup into a bowl, sprinkle with Sichuan peppercorns, dried chili peppers, chopped green onions, and coriander, then pour in the heated oil, a delicious boiled dish. The fish fillets are ready.