Pulling silk potatoes preparation materials: main ingredients: potatoes (yellow skin) 300 grams Seasoning: 40 grams of vegetable oil, 100 grams of sugar, starch (peas) 20 grams Pulling silk potatoes features: crispy, caramelized, sweet. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to do it. 1. Peel and wash the potatoes, cut them into cubes, and pat them with dry starch. 2. Place the pot on a high flame, add vegetable oil, and when it reaches 50 percent of the heat, fry the potatoes until they are golden in color and drain the oil. 3. Place the pot on a medium flame, add a little oil, and then pour in the sugar, and simmer it slowly until the sugar melts. 4. When it turns a light brown color, pour in the potatoes, and then flip them over to coat the potatoes evenly, and then put them in a greased dish. Put the potatoes on a greased plate. 5. Serve with a small bowl of cold water.

Remember to adopt ah

.