White radish eating methods, stewed pork chop soup, cold or fried garlic can eat, but relatively speaking, with the radish to do a small pickle more my family like, do a good job of the pickled radish, crisp and refreshing, spicy and sour flavor, eat porridge especially addictive, pickled radish recipe is the mom's exclusive secret, the mother's exclusive secret. Particularly successful, do not have to put a grain of salt, do a good job of pickled radish every other day can eat, do not need to wait for ten days and a half months, so that the taste of the radish is quite tasty, food will need to be shared, the following I will pickled radish practice details to share with you, a one-time can do a little bit more to eat for a week, especially for the like to eat a small pickle friends, but do not miss this learning, we come together to learn.
Pickled radish practice:
Spare ingredients: 1 white radish, 25 grams of sugar, 2 cilantro, 3 millet chili, 1 ginger, 5 cloves of garlic, 4 tablespoons of balsamic vinegar, 5 tablespoons of soy sauce, half a tablespoon of pepper oil;
Production process: the first step, a white radish, wash it clean, after controlling the water, cut off the two ends of the white radish, and then cut it into a slightly thinner slice. into a large bowl, plus sugar;
The second step, it will be stirred evenly, marinated for an hour, the process of millet chili choose clean, cut into dices, garlic peeled and cut into slices, ginger cut into minced, parsley cut into minced;
The third step, to be a good marinade of carrots, which kills out of the water poured, and then a little squeeze the carrots with their hands, and then into a clean container, yards and yards of spicy carrots.
Step 4, prepare a small bowl, put the soy sauce and vinegar, mix well, pour on top of the white radish, use a piece of plastic wrap to seal its mouth, and put it into the refrigerator to marinate for one night;
Step 5, the next day, take out the pickled white radish, drop a few drops of peppercorn oil, and then start to enjoy.
Summary: autumn seasonal vegetables, and can do a small pickled vegetables is more diverse, including white radish is my family like a kind of pickled white radish, crunchy and delicious, bite a mouth full of juice, eat especially addictive, especially in the loss of appetite, eat some white radish, can help open the appetite, the general pickled white radish method needs to be added to the salt, but this does not need, not a grain of salt, not put a grain of salt, but the carrots, the carrots, and then the carrots. Need, do not put a grain of salt, but choose to use sugar to kill the water, so that the white radish eating will be more crispy, but also does not have a spicy flavor, more in line with the taste of the public, I have to say, mom's exclusive secret of this pickled radish is particularly practical, every other day you can eat, do not have to wait a long time, the white radish is crisp, sour and spicy flavor, eating is particularly addictive.
Cooking tips:
1, white radish without peeling, with the skin to eat together, will be more crisp, 500 grams of white radish with 25 grams of sugar on it, not too much or too little, otherwise it will play a role in the opposite effect, the marinade for an hour can be, do not have to be too long time;
2, worried about eating the garlic and ginger, you can cut into slices and wire so that a head slightly larger, do not have to worry about eating, like to eat spicy can prepare more millet spicy, the taste will be particularly rich and delicious;
3, pickled white radish remember to seal the mouth, to avoid the string of flavors, refrigerated for a night time, the next day you can eat, you can eat a few drops of pepper oil, which can be played to increase the effect of aroma, in addition to the pepper oil can be neutralized and the coolness of the white radish, eat better!
Pickled white radish this party fire, simple and good to do more delicious, if you also like to eat pickled radish, welcome to collect this practice to learn, or share it with more people in need!