300 grams of flour, 3 grams of yeast and 0/80 grams of milk.

Accessories:

Oil 1, 5 tablespoons, salt 1/2 teaspoons, and 50g chopped green onion.

Practice:

1, first mix yeast and milk evenly, pour in flour, knead into smooth and soft dough, cover with plastic wrap, and ferment in a warm place to double the size.

2. Take out the dough, spread thin powder, fully knead the dough for about 10 minute, remove excess bubbles, round it, and cover it for 15 minute.

3. Roll the dough evenly into a rectangle with a thickness of about 5 mm.. (When making a flower roll, it is not good to roll the dough too thin or too thick, and the subsequent hair of the flower roll is affected by oil immersion, and the finished product will have pimples that can't be raised, which are too thick, unsightly and have a bad taste. Generally, the thickness of dough is about 0 or 5cm. ）。

4, pour the oil, evenly spread, evenly sprinkle with salt, evenly spread.

5. Sprinkle chopped green onion evenly and roll it up from one end.

6, evenly cut about 3cm.

7. Take one section, hold both ends with both hands, and gently lengthen it (if the divided small dose is too small, two pieces can be stacked together for subsequent plastic surgery. ）。

8. Twist your hands in the opposite direction by about 180 degrees, and go around to the bottom for kneading.

9. Finish the others in turn, pave the way for the drawer, and finally send it 15 minutes.

10, medium fire, steam after SAIC for about 13 minutes, turn off the fire, and boil after 5 minutes.