What are the three key steps to remember in the authentic practice of Sichuan's Sichuan-style pork, which is fragrant and delicious? Sichuan style pork food: rump meat, garlic sprout, onion ginger, cooking wine seasoning: bean paste, soy sauce, soy sauce king, white sugar, monosodium glutamate 1, prepare a piece of meat with skin in advance. People who often buy fruit know that the meat with two knives is the front leg meat close to the ass, also called "sitting on the rump meat". When the butcher kills pigs, this place Boil boiling water out of the pot, put cold meat into the pot, put two spoonfuls of cooking wine and appropriate onion and ginger. The key purpose of this step is to remove fishy smell, and the meat can be cooked until it is seven-cooked. How long will it take? This is determined by the size of the meat, and it can be easily inserted through with chopsticks.

2. After the raw pork is fished up, immediately clean it with the tap water pipe to reduce the temperature, and clean the residue on the surface, some of which are the blood of the internal structure of raw pork. If it is put into the pot together, it will cause bad smell. 3. Drain the raw pork, or scrub it with kitchen blotting paper to ensure that there is no water. With a sharp knife, gradually cut it into pieces, and the thickness of the pieces is also exquisite. Cut and develop meat slices with a width of 5cm, a width of 4cm and a thickness of 0.3cm.

4. This step is cooking. Bring the oil out of the pan, shake the bottom pan, pour the oil into the cut meat slices, and stir-fry them with Chinese fire. When the meat slices are stir-fried, a lot of vegetable oils will seep out, which is too much. You can also put some of them out for cooking, then pour in a spoonful of bean paste and stir-fry Chili oil. If you like spicy food, you can put a Chili oil in it.

5, pour in a spoonful of soy sauce, a spoonful of soy sauce, stir-fry again for a while, wait for the meat to be similar to cooked, pour in the chopped garlic sprouts, and put a small amount of white sugar and monosodium glutamate, and you can get out of the pot. (Soy sauce, soy sauce and bean paste are all salty, please come according to your own taste, try not to add salt, it will be salty). 6, stir well, you can get out of the pot. The pork cooked in this way is delicious, and you can smell the aroma from a long distance. It's really tempting. It's no problem to eat three bowls of rice. Friends who know it still remember to take action.

Method summary 1, when the meat is soaked, the water level line must not pass through the meat, onion, ginger and cooking wine must be put away, and the fishy smell removal effect is very good. You can insert it with chopsticks to test whether it is ripe or not, just seven ripe. 2. In the case of stir-frying meat slices, remember to put on a smock, because the bean paste will be fried in the pot and get everywhere. Never get dirty clothes and pants. 3, bean paste, soy sauce, soy sauce, all with a part of salt, and finally add salt, please taste it before adjusting it.