Steps:

1. Squeeze kimchi dry and chop it.

2, chop the garlic and add a little water.

3, put the kimchi, garlic, chili powder and sugar into a blender and mix well.

4: Pour the mixture into a small bowl and sprinkle with white sesame seeds and sesame oil.

5: Chill the kimchi sauce in the refrigerator, it needs to be chilled for at least an hour to make it thicker.