Mother and sister to go to the supermarket to buy back a big bag of bean sprouts, daughter-in-law asked how to buy so many bean sprouts, that fried bean sprouts how to crisp and delicious? When to put vinegar? Why the restaurant inside the fried bean sprouts spicy crisp and delicious, we can not do this flavor out of their own? Fried bean sprouts, when to put vinegar is the key, many people get it wrong, no wonder the bean sprouts are not crisp and water

Instruments: bean sprouts, green onions, ginger, dried chili peppers, scallions, white vinegar, salt, thirteen spices, balsamic vinegar, soy sauce

First: the mother to buy the bean sprouts clean, put into the basket of water control standby, onion chopped, ginger chopped, dry chili pepper cut section, shallot cut section standby

Second: add water in the pot, high heat boil, put a spoonful of salt, will be placed in the water, blanch for 10 seconds out, and then again over the cool water water control standby

Third: will be the pan heat, put the right amount of oil, pour into the onion and ginger, dry chili pepper sautéing incense, put the bean sprouts, pouring a small amount of white vinegar, soy sauce, turn into the A small amount of white vinegar, soy sauce, stir-fry and then into the onion, salt, thirteen spices, stir-fry evenly, and finally pour a small amount of balsamic vinegar to increase the sourness, stir-fry a few can be out of the pot on the plate

1) into the bean sprouts fried in the water, so that you can remove the fishy smell of beans, but also reduce the cooking time, fried out of the water, blanch the bean sprouts for 10 seconds out, and then again over the cool water, so that more crispy, and the bean sprouts are more crispy, so that they are more crispy, and also the water, and so that the bean sprouts are more crispy. This is more crispy bean sprouts, fish out of the water standby

2) into the bean sprouts into the appropriate amount of white vinegar, so that fried out of the bean sprouts more crispy and delicious, put the raw pumping so that fried out of the more flavorful

3) finally out of the pan before dripping into the vinegar, so that eat up the bean sprouts refreshing appetizers, hot and sour, very tasty

This way to do out of the bean sprouts than the hotel to buy a still delicious, and appetizing rice, no longer have to worry about mom fried bean sprouts no one to eat. The first thing you need to know is how to make sure that you're not going to be able to get your hands on a lot of the stuff. The first thing you do is to put the vinegar in first or last? What are the best suggestions and methods for the practice of hot and sour bean sprouts? Welcome to leave a message in the comment area to discuss