Ingredients: 1 catty of beans, appropriate amount of garlic, soy sauce 1 tablespoon, half a spoonful of light soy sauce, oyster sauce 1 tablespoon, and half a spoonful of salt.
Operating steps:
1. Wash and shred the beans, boil water in the pot, cook the beans for three minutes, and remove the cold water for later use.
2. Heat oil in a pan, add garlic foam and saute until fragrant, add shredded beans, stir-fry until it changes color, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a spoonful of soy sauce and half a spoonful of salt, stir-fry evenly, and then take out the pan! Delicious vegetarian fried beans are out of the pot! The method is simple and delicious. Come and have a try if you want to eat!
operation sequence/order
1 Wash the fresh shrimps, cut off their whiskers and feet, and cut them back to taste. Wash the potatoes and cut them into long strips. Cut the onion into long sections for later use.
② Put two spoonfuls of starch into the fresh shrimp and potato chips, and grab them evenly by hand.
3. Heat the oil from the pan, the oil temperature is 60% hot, add potato chips, fry until golden brown, and take them out for use. Then add fresh shrimp and fry until golden and crisp.
4. Leave the bottom oil in the pot, add pepper, pepper and dried pepper, stir-fry until fragrant, then add onion and stir-fry a few times, then add potato chips and fried shrimp, add 3 tablespoons of barbecue material, stir-fry evenly over high fire and taste.
operation sequence/order
1. Cut the chicken breast into pieces, wash the broccoli and break off small flowers, and mince the garlic and dried peppers for later use.
2. Take a spoonful of chicken breast, a spoonful of oyster sauce, a spoonful of cooking wine, half a spoonful of salt, a spoonful of starch and half a spoonful of pepper 10 minute.
3. Boil water in a pot, put a little salt and a few drops of oil, blanch the broccoli, and then take it out for later use (blanching the broccoli with salt and oil will make the broccoli greener, taste better, and the nutrition will not be lost).
4. Put the oil in the pot. After the oil is hot, stir-fry the diced chicken breast until it changes color, then add the minced garlic and dried Chili. Stir-fry garlic, add a spoonful of soy sauce, consume a spoonful of oil, and then add broccoli. Stir-fry evenly and taste!
All ingredients: one cauliflower, one spoonful of soy sauce, half a spoonful of soy sauce and one spoonful of oyster sauce.
Operating steps:
1. Wash cauliflower and break it into small flowers for easy taste. Chopped green onion
2. Heat hot oil from the pot, stir-fry a little more oil than usual, stir-fry chopped green onion in the pot, stir-fry cauliflower in the pot for 2 minutes, and stir-fry until raw.
3. Add a spoonful of soy sauce, half a spoonful of soy sauce, and a spoonful of oyster sauce, stir-fry for 3 to 5 minutes on medium and low heat, and finally stir-fry over high heat 1 minute before taking out.
Ingredients: Pleurotus eryngii, chicken breast, green pepper and gourd.
operation sequence/order
1. Dice Pleurotus eryngii, chicken breast, carrot/diced, green pepper, appropriate amount of starch, appropriate amount of minced garlic.
2. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of pepper to marinate 10 minute.
3. Stir-fry the diced chicken until golden brown, add Pleurotus eryngii, carrot and green pepper until soft, add one spoonful of white sugar+one spoonful of oyster sauce+half a spoonful of vinegar+half a spoonful of sugar, stir-fry for one minute, and finally thicken the water starch.
All ingredients: a catty of beef, a green pepper, cooking wine, soy sauce, soy sauce, oyster sauce, salt and starch. Garlic powder, dried Chili.
operation sequence/order
1. Cut beef against the stripes, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon starch and a little salt, and marinate evenly/kloc-.
2. Heat the oil in the pan, stir-fry the shredded beef until it becomes discolored and take it out.
3. Heat the oil in the pan again, add the dried chili and garlic and stir-fry until fragrant, add the green pepper and stir-fry until fragrant, add the beef and stir-fry, and add 1 spoon cumin powder, 1 spoon Chili powder and 1 spoon thirteen spices and stir-fry evenly.