Chicken wings are one of the meats that everyone likes. Chicken wings are rich in protein but relatively low in fat, so chicken wings have become a frequent visitor in my house. No, just for this reason, there is another reason: chicken wings There are really many ways to make it, such as braised, pan-fried, cola, spicy, salt-baked, fried chicken wings, etc. There are many versions of fried chicken wings, such as spicy fried chicken wings, but the calories of fried chicken wings are too high, so generally I only eat it once in a while, and the most common thing I make is braised chicken wings, which is simple and quick to make and not so high in calories.

Today I will briefly teach you how to make braised chicken wings.

Ingredients: 500g chicken wings, 1 green onion, ginger, 1 star anise, 1 small piece of cinnamon, 2 tablespoons of oil, 1 tablespoon of dark soy sauce, 4 tablespoons of light soy sauce, and 2 small pieces of rock sugar.

Method:

1. Wash the chicken wings and blanch them in water for a few minutes, then rinse and dry them.

2. Heat oil in the pot, pour in the chicken wings, quickly weigh the pot and stir-fry evenly. Fry for a while, add onions and ginger and stir-fry evenly. Pour in dark soy sauce and light soy sauce to evenly color.

3. Pour boiling water to cover the chicken wings, add star anise and cinnamon, bring to a boil over high heat, turn to medium heat until the soup thickens, add rock sugar, stir-fry until the rock sugar melts, and simmer for about 15-20 minutes That’s it.