Schisandra chinensis is a common Chinese herbal medicine, which tastes sour, sweet and warm, and has the effects of astringency, benefiting qi and promoting fluid production, tonifying kidney and calming heart; Eucommia ulmoides Oliv. is the dried bark of Eucommia ulmoides Oliv. and it is a valuable nourishing medicinal material in China. It is sweet in taste and warm in nature, and has the effects of nourishing liver and kidney, strengthening tendons and bones, and regulating chong and ren. There is no obvious conflict between the medicinal properties and efficacy of Schisandra chinensis and Eucommia ulmoides Oliv., and both of them have the function of tonifying kidney, so Schisandra chinensis and Eucommia ulmoides Oliv. can be soaked in water to drink together.
2 The function of Eucommia ulmoides and Schisandra chinensis tea is sour, sweet and slightly warm, and it enters the lung, kidney and heart meridian, and has the function of nourishing the five internal organs, astringing the lung and relieving cough. Eucommia ulmoides and Schisandra chinensis tea can be used to treat chronic cough, deficiency cough, shortness of breath and shortness of breath caused by lung and kidney deficiency.
There is a note in "Ben Cao Jing Shu" that "Schisandra chinensis specializes in tonifying kidney and five internal organs". Schisandra chinensis has a certain effect of tonifying kidney essence, while Eucommia ulmoides Oliv. is sweet in taste and warm in nature, and has the effect of nourishing liver and kidney. Eucommia ulmoides Oliv. Schisandra chinensis tea can be used to treat liver and kidney deficiency.
Astringent essence and astringent sweat. Schisandra chinensis tastes sour, which can astringe the whole body fluid, and has the functions of astringing sweat, consolidating exterior and stopping sweating. Eucommia ulmoides and Schisandra chinensis tea has a certain auxiliary treatment effect on chronic diarrhea, spontaneous sweating, night sweats, body fluid injury and thirst.
Traditional Chinese medicine believes that the kidney dominates the bone, and the deficiency of kidney essence is related to the strength of bones. Schisandra chinensis can tonify kidney essence, while Eucommia ulmoides can tonify liver and kidney and strengthen bones and muscles. Eucommia ulmoides and Schisandra chinensis tea has a certain auxiliary treatment effect on waist and knee pain, weakness of bones and muscles, weakness of legs and feet and other diseases caused by kidney deficiency in middle-aged and elderly people.
3 How to make Eucommia ulmoides and Schisandra tea Material: Eucommia ulmoides15g, Schisandra 6 grams.
Practice:
1, grind Eucommia ulmoides and Schisandra chinensis into coarse powder and put it in a teapot.
2. Pour boiling water for brewing.
3. Stamp it 15-20 minutes.
4. After a little cooling, you can drink tea instead.
5. During the period, water can be continued for 3-4 times, one dose a day.
4 Precautions for drinking Eucommia ulmoides and Schisandra chinensis tea 1, preventing allergies. A small number of people may have allergic reactions such as fever, headache, urticaria, nausea and vomiting after taking Eucommia ulmoides and Schisandra chinensis tea. If they are not sure whether they are allergic, they can drink a small amount of Eucommia ulmoides and Schisandra chinensis tea first, observe for about 1 hour, and then continue taking it if they are not unwell.
2. Dosage should be paid attention to. Usually, the dosage of Schisandra chinensis is 2-6g, and that of Eucommia ulmoides Oliv. is 6-15g, so it is not appropriate to take it in excess. If you take Schisandra chinensis13-18g or more, you may experience hiccups, acid regurgitation, stomachache, burning sensation in the stomach, etc. Eucommia ulmoides Oliv is mild, and excessive use may lead to internal heat.