Lean meat porridge with skinny eggs: main ingredients: rice, pork, skinny eggs, green peas. Seasoning ingredients: green onions, ginger, cooking wine, salt, soy sauce, chicken essence, sesame oil. Practice: 1, rice washed, and usually as good as porridge (I added a few soaked green peas). 2, tenderloin first with a spoonful of wine marinated for a while, to fishy. 3, and then into the pot blanch for a while, seven or eight mature can be fished out, cut into small dices, with a little salt and soy sauce marinated in flavor. 4, after the eggs cut into the pot, into the pot to steam for a while, because of the raw eggs have a special flavor, steamed for a while on the good. 5, After the porridge is good, the eggs and lean meat into the onion, ginger and garlic, continue to simmer over low heat. 6, until all the ingredients are completely simmered, put chicken essence, a few drops of sesame oil, you can get out of the pot.

? Chicken congee: practice: 1. chicken breast cut into thin shreds, with salt and oil marinade for a while; cook white rice porridge, half cooked when poured into the chicken shreds, stirred and then cooked; porridge is almost ready, put some shredded ginger and other seasoning greens, plus salt. Very important point (the biggest difference between porridge with vegetables and white rice porridge): porridge with vegetables can never be cooked for a long time. After washing the rice must be soaked in water for ten minutes, and then crushed with a rolling pin, control in the majority of half a grain of like. This porridge cooking time is short, good taste, the so-called "raw roll" Well. 3. Important tips (you may know): porridge water once added enough, not to add two water. 4. If you use chicken cut into small dices, out of the pot with a little shredded green onion, close to the Guangzhou "chicken congee! "

This is the first time I've ever seen a chicken congee.