The difference between red pomelo and white pomelo is that the flesh color, taste and price are different.

1. The color of the flesh is different

The red pomelo is consistent with its name, the flesh is pink or red, while the flesh of the white pomelo is light yellow or white. This is one of the most obvious differences between the two. The flesh color of red grapefruit is determined by anthocyanins (such as lycopene), while white grapefruit contains relatively little of these pigments.

2. Different tastes

Red pomelo is generally considered to be sweeter than white pomelo and has a crisper texture. Their pulp is softer in texture, juicy and easy to eat. The taste of Baixin grapefruit is relatively refreshing, the pulp is crisp, and the taste is relatively sour, but it also has a certain degree of sweetness. The difference in taste may vary depending on individual differences, but overall the red grapefruit is more popular among people.

3. Prices are different

Usually when buying pomelo, red pomelo is more than twice as expensive as white pomelo. Because red pomelo cultivation requires more technology, the investment cost is higher. In addition, red pomelo The output of pomelo is lower than that of white pomelo, and because people prefer red pomelo, the supply exceeds the demand, so the price is naturally higher than that of white pomelo.

Instructions for purchasing grapefruit

When choosing grapefruit, you must first observe the outer skin of the grapefruit. The skin of fresh grapefruit should be smooth and shiny, with no obvious bumps or spots. If there are obvious unevenness or spots on the skin of the grapefruit, the grapefruit may be stale or damaged.

The skin color of grapefruit is also one of the important indicators for judging the quality of grapefruit. The skin of fresh grapefruit should be bright and not faded or yellowed. If the skin of the grapefruit turns yellow or fades, it may be that the grapefruit is overripe or of poor quality.

The thin and easy-to-peel grapefruit skin is also a good quality indicator. The skin of fresh grapefruit is thin and easy to peel, and the flesh is easy to separate after peeling and will not stick together. If the skin of the grapefruit is difficult to peel or the pulp is stuck together, the grapefruit may be stale or of poor quality.