Ordinary flour, whole wheat flour, high-gluten flour, a little salt, a little more water, stirred in one direction into a batter and gluten, 30 minutes of awakening, the batter with chopsticks will not break can be put, the flour depends on personal preference can also be full of ordinary flour.

The production of spring roll skin is very delicate, but the production method is more difficult to master, you need to repeatedly practice to make a higher quality of spring roll skin. Here is how to make spring roll skin:

Raw materials: 500 grams of flour, 5 grams of salt, 400 grams of water.

Production:

1, put the flour into the basin, add salt, water and repeatedly kneaded until the dough is full of gluten, to be lifted by hand, the dough can not fall.

2. Let the dough rest for 2-3 hours.

3, take a pan on the fire (the pan must not put oil), burning fifty percent hot, lift the dough by hand so that the dough in the bottom of the pan rotated around, lift the dough, to be ripe in the pan, uncovered by hand can be (spring roll skin diameter of 15-20 cm or so).